The next week me made Chocolate Dipped Eclairs, Swans, and Cream Puffs.
Of course I did not try them but I brought a swan home to show off my work to my boy friend and he said it tasted wonderful. :) This lab was fun and easy just time consuming. I would like the make the chocolate dipped and swans again.We made pasta from scratch in my last cooking lab. It was so much fun! We made Goat Cheese and Herb Ravioli, Shrimp and Cheese Tortellini, and Vegetable Lasagna. They turned out lovely. I really wish I could have taken a picture, especially of the tortellini, but my phone would not cooperate. This week in my baking lab we made tarts. The week before we made three different kinds of pie: Apple, Cherry, and Coconut Cream. The tarts we made this week: Pear Almond tarts and Fresh Fruit tarts, both topped with an apricot glaze. I didn't care much for the glaze, it made the tart look messy after spending all that time arranging the fruit. I took this picture before adding the glaze and I'm glad I did.
I will try and take more (and hopefully better) pictures while in my labs. I know I could always make these recipes at home but what would I do with all of that food?! Anyone care to buy some baked goods? Just email me! :)
