e is my second Wilton cake. We did drop flowers and shell borders. I made a red velvet cake (my favorite). I wanted to use cream cheese frosting but we have to use the butter cream for practice. This cake is also vegan except for the flowers and border. I just have one more cake to bake for my last class. I was hoping we would be doing Fondant and Gum paste but it turns out there is a whole other class devoted to that. Maybe I'll take another class when I get up to Raleigh if my college cake classes aren't starting yet.
This past weekend I also made birthday cupcakes for my friend. All he told me was he wanted chocolate. So I asked him if he wanted cookies, brownies, cupcakes, or a concoction of all three! Guess what he chose lol I know he probably thought I was kidding when I said I would do it. He was pleasantly surprised when I brought him a plate of brownie and white cake swirled cupcakes with "cookies and cream" icing and an Oreo cookie half on top. They did not last long. :)
I recently ordered Vegan Cupcakes Take Over the World! I'm so excited and can't wait to start playing in the kitchen some more. I'm trying to find some more easy and not very expensive vegan meals. It's hard making all these dishes that call for six different kinds of fresh vegetables or some ingredient that I would have to go to Whole Foods in Raleigh for. My fridge is tiny and likes to freeze things. When I move to Raleigh I will have a regular size fridge for the first time in two years and a HUGE kitchen! I cannot wait! I'm sure my room mate won't mind me cooking and baking. I'm also having a hard time finding meals that don't include a lot of carbs like pasta. But like I said, it'll be easier when I move and will be within 10 minutes of Trader Joe's, the Asian Market, and Whole Foods.
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