Saturday, April 18, 2009


Sorry about the late post. I made some sugar free yellow cupcake with left over vegan chocolate icing from my birthday cupcakes. I decorated them with some edible Easter grass (Target), Dove Dark Chocolate Eggs, and Reese Pieces eggs. Everyone loved them. I made them specially for my boyfriend since his favorite is yellow cake with chocolate icing and his favorite candy is Reeses. ^.^ I also helped with brunch after church. I made a spinach egg roll. That turned out...ok. I'm a perfectionist so if it's not perfect, I'm not happy with it. Everyone liked the taste, and it was good, I just didn't like how it looked. The rolling didn't go so well and it kind of fell apart. Oh well, food is suppose to taste good and it did so I guess I didn't do too badly. I also made buttermilk biscuits for the first time =) They turned out a little small since I didn't have a biscuit cutter and used a drinking glass instead. They were very tasty though.
The Easter bunny was very good to me this year (yes he still visits me). I got some baking stuff which always makes my day. Didn't get my Easter egg hunt due to the fact that we couldn't find the box with the eggs in them. Oh well, I still have an IOU when we find them! Hope everyone had a blessed and fun Easter and didn't eat too many chocolate bunnies or peeps!
I also made an awesome pizza over my long weekend. I had made one before but without a pizza pan so it didn't turn out as nice. This is the best pizza I've ever eaten. It's not greasy or anything. It's mushrooms, mozerella and goat cheese, with some parsley sprinkled on top and a few other things tossed in for flavor. The best part though, is the wheat crust! It's amazing! My boyfriend and I think I should just make some bread stick out of it next time lol I might do that next time I make some pasta. Yummy!

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