Wednesday, November 3, 2010

Vegan Mofo Day 2

Due to my terrible internet I have fallen behind already! *sigh* But I shall be caught up after today. I think today I will share the best tofu scramble ever! I use to eat an egg white omelette every morning for breakfast so when I became vegan I started to crave my morning eggs. After trying several scrambles and almost giving up, I found this delicious one in a Women's Health magazine I believe. I've had it for a couple years now so I can't quite remember for sure but I do know the recipe which is all that matters :) Honestly, most of these recipes (and all recipes really) are to taste (TT) so I'll just write it out how I make it.

Oil (just enough for pan)
1/4 block firm tofu, drained/squeezed of excess water
Onion, chopped TT
Black beans
Salt and Pepper

1. Heat pan with oil and then add chopped onions. Saute till translucent and just starting to caramelize.
2. Crumble tofu into pan with onion.
3. Stir to evenly heat then add turmeric, salt, pepper, and black beans. Stir again to distribute spices and then saute for another couple min. Stir occasionally to keep from sticking.
4. Turn off heat and add salsa. Mix it all up and then add to your Tortilla for a Mexican breakfast burrito or just add to some toast.

I hope you all enjoy this recipe as much as I do! Sorry for the lack of pictures. I will try to add one next time I enjoy this recipe or if someone would like to send me theirs I will be glad to post it. :)


  1. I never put black beans in a scramble, but now I just have to! It sounds great!

  2. :) Glad I could convince you. I love black beans in everything! ^_^