I LOVE Asian food and they make is so easy to make most of the meals vegan since the focus is on vegetables and grains and only use meat as a flavor element. I recently discovered Sukiyaki and it's become one of my favorite Japaneses dishes. It's a great recipe to use for a hurried meal since you can pretty much just use whatever vegetable you have in the fridge.
- A handful of shirataki noodles or cellophane noodles
- 7-8 shiitake mushrooms
- 1 block enoki mushrooms
- 1 medium negi
- 1/2 Chinese cabbage (or Bok choy)
- 1 yaki-dofu (grilled tofu)
- For sukiyaki sauce:
- 1/3 cup soy sauce
- 3 tbsps sake
- 5 T sugar
- 3/4 cup water
If anyone has a tasty traditional Japanese recipe please feel free to share!
*Pictures as soon as I get my hands on some Sake!